Wine-Paired

Dinners

In our humble opinion, the vast uniqueness of our trip is composed by the fact that a dedicated chef follows our steps in order to fulfill all your culinary desires.

During our voyage, the nights are adorned by 4 different 6-course dinners paired with local, premium quality natural wines; as well as 1 unpretentious wine-paired dinner in the famous natural wine bar-restaurant “Bar Brutal” in Barcelona.

Fish

Shrimps Carabineros crudo | Citrus Sriracha | Grapefruit supreme | Strained Yoghurt | Rock samphire

Wild salad greens | Poached figs | Orujo Dressing | Caramelised Marcona almonds

Sauteed Octopus | Chermula | Romesco |  Potato hay

Iberico Cheeks | Chestnut-Miso Puree | Yeast Sauce | Burned Pear | Kale

Meat

Ajo blanco | Almond florentine | Grapes |
Fresh figs | Evoo

Sauteed Artichoke hearts | Bergamot Dressing | Supreme orange fillets | Rock samphire | Machengo

Artisan bigoli | Caramelised Onion | Aged anchovies | Semi-cured sardines | Caper crumble

Wild Mushrooms | Topinambur Duxelles | Black garlic Ketchup | Mushroom Parfait | Topinambur Demiglace

Cheese

Sourdough Bread | Butter | Anchovies

Grilled Cucumber | Grilled spring onions | Sugar peas | Spearming Zhoug | Cashew Cream

Sauteed Cod | Burned Broccoli | Green peppercorn Beurre Blanc | Cilantro | Lime

Dry Aged Beef Cut | Demi glace | Bearnaise

Tab4

Spanish Gilda ( Chilli | Anchovy | Olive )
French Tartlet ( Chevre | Beetroot | Tarragon)

Nicoise | Lettuce | Tomato | Ginger dressing | Seared Tuna | Quail Egg

Artisan Rigatoni | Beef Ragu Bolognese | Thyme Bechamel

Seared Duck Fillet | Parsnip puree | Foie Gras | Vegetable Demi glace

Fish
  • Local Carabinero Shrimps
  • Fresh Spanish Octopus
  • Spanish Freshly Caught Tuna
  • Local sourced Cod
Meat
  • Spanish Iberico Pork
  • Duck Challans
  • Local Dry Aged Beef Picanha
  • American Beef Brisket
Cheese

Selected Charchuterie:

  • Manchengo Cheese
  • Torta del Casar
  • Idiazabal
  • Cabrales Cheese
  • Stracchino
  • Cachau
  • Comte
  • Iberico salami
  • Jamon De bellota 5J
  • Salchichón Iberico
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